Innovation that sticks: making tech work from field to food
Wed 10 Jun
|Cereals, Diddly Squat Farm
A practical panel exploring why some agri‑tech innovations take hold while others don’t, and how farmers, processors, and retailers can better align to make technology work from field to food. Stay on for lunch after!
Time & Location
10 Jun 2026, 11:00 – 12:00
Cereals, Diddly Squat Farm, Chipping Norton OX7 3PE, UK
Guests
About the event
This panel focuses on the real‑world adoption of agricultural innovation, examining why some technologies become embedded quickly while others stall, what agronomy could look like in 2050 and beyond, and how closer collaboration across the food supply chain can improve productivity, resilience, and decision‑making from field to food.
Speakers:
Dr Danni Robb, Chair, Ceres Research
Danni holds a BSc in Environmental Science and an MSc in Climate Change from the University of East Anglia. She also has a PhD in Soil Science from Cranfield University, which focused on the potential role of biostimulants in improving soil health and crop quality, partnered closely with Sainsbury's. Danni has authored multiple peer-reviewed papers on agronomy and farmer technology engagement, as well as engaging with wider audiences through volunteering as the British Society of Soil Science as their Early Career's Committee Chair. Danni works in Research and Knowledge Exchange for Ceres Research, bridging th…
Tickets
General Admission
£0.00
Total
£0.00